Dinner

Appetizers

Tempura Appetizer – Fried in Our Signature Golden Japanese Batter.

Shrimp $8.00
Calamari $7.00
Vegetable $6.50
Wasabi Shumai (Hot) - $5.00
Japanese-Style Steamed Pork Dumplings. (Also Available in Mild.)
Gyoza - $5.50
Japanese-Style Pan Fried Pork Dumplings.
Asparagus Beef Roll - $8.00
Fresh Asparagus Tips Rolled in Boiled Beef.
Tatsuta Age - $5.00
Fried Boneless Chicken Coated in Our Signature Seasoned Flour Batter.
Yaki Tori - $5.00
Tender Pieces of Chicken Skewered Then Glazed with Our Teriyaki Sauce.
Age Dashi Tofu - $5.00
Deep-Fried Tofu with Special Sauce.
Soft Shell Crab - $12.00
Delicious Whole Crab, Battered and Fried Until Crisp and Tender.
Goma Ae - $5.00
Steamed Spinach Topped with Our Tasty Sesame Sauce.
Eda Mame - $4.50
Steamed Green Soybeans.
Sushi Appetizer - $11.50
Includes One Piece Tuna, Whitefish, and Shrimp with One-Half Cucumber and
One-Half Tuna Roll.
Tuna Sashimi Appetizer- $15.95
Fresh Tuna.
Combination Sashimi Appetizer - $15.95
Sliced Fresh Tuna and Yellowtail.
Tako-Su - $10.00
Octopus and Cucumber Salad with Light Vinaigrette Dressing.
Kani-Su - $16.95
Alaskan King Crab and Cucumber with Our Light Vinaigrette Dressing.
Combo-Su - $12.95
An Assorted Seafood Salad with Our Light Vinaigrette Dressing.
Seaweed Salad - $5 .00
Squid Salad - $6.50
Spicy Octopus - $12.00
Marinated with Spicy Mayonnaise Sauce.
Ika Hichimi - $7.95
Broiled Spicy Squid (Whole).
Sushi Salad - $10.95/15.95

Extras
- Hibachi Shrimp – $8.00
- Golden Shrimp – $8.00
- Garlic Shrimp – $8.00
- Vegetables – $3.00
- Tsukasa Salad – $2.00
- Tsukasa Soup – $2.00
- Miso Soup – $2.00
- Golden Sauce – $1.00
- Calamari Teriyaki – $7.00
- Hibachi Scallops – $8.00
- Fried Rice – $3.50
- Steamed Rice – $2.00
- Spicy Mayo – $2.00

Combinations

Virtually Every Combination One Could Desire.
These Dinners Include Your Choice of Side Order (Listed Below) Soup, Salad, Mixed Grilled Vegetable, and Steamed Rice (Fried Rice Only $2.00 with Dinner)

Tsukasa Chicken
Hibachi seasonings or Teriyaki
and Shrimp (Golden, Hibachi or Garlic) – $33.50
and Scallops – $33.95
and Salmon – $33.50
and Tuna Steak – $33.50
and Calamari – $31.00
Hibachi Sirloin Steak And Seafood
Filet mignon available for $3.00 extra
and Shrimp (Golden, Hibachi or Garlic) – $38.50
and Scallops – $38.95
and Salmon – $38.50
and Tuna Steak – $38.50
and Chicken – $36.00
and Calamari – $36.00
Irresistible Shrimp (Golden, Hibachi or Garlic)
and Scallops – $38.50
and Salmon – $37.95
and Tuna Steak – $37.95
and Calamari – $36.00
Lobster Feast
Hibachi style or smothered in golden sauce
and Steak (Filet mignon available for $3.00 extra) – $47.95
and Chicken (Hibachi or Teriyaki) – $40.00
and Shrimp (Golden, Hibachi or Garlic) – $47.95
and Scallops – $47.95
and Salmon – $47.95
and Tuna Steak – $47.95
and Calamari – $44.95
Tsukasa Sumo Special – Market Price
Are you big enough for wrestle with our champion?
A twice ounce lobster tag teamed with a six ounce filet mignon.
Add a mound of vegitables and your choice of side order (listed below)
and dessert. This is a meal fit for a Sumo champion.

Combination Side Order Selection:

  • Shrimp Tempura
  • Calamari Tempura
  • Vegetable Tempura
  • Golden Shrimp
  • Hibachi Shrimp
  • California Roll

Dinner Entrees

(Includes Soup, Salad, Vegetables, and Steamed Rice) – Fried Rice $2.00 Extra
Teriyaki Chicken – $16.50
Teriyaki Steak – $23.50
There’s Only One Way to Complement an Already Perfect Sirloin – Tsukasa’s Famous Teriyaki Sauce.
Filet Mignon – $26.00
Truly the Ultimate Cut of Beef – Our Extra Tender Filets Will Melt in Your Mouth.
Hibachi Shrimp – $23.00
Bright, Fresh Shrimp Sauteed and Spiked with a Squeeze of Lemon.
Golden Shrimp – $23.00
Large Butterflied Shrimp Smothered in Our Famously Rich Egg Yolk Sauce.
Garlic Shrimp – $23.00
Large Butterflied Shrimp in Our Garlic Sauce.
Vegetable Dinner – $16.95
Seasonal Fresh Vegetables.
Sesame Scallops – $23.50
Sea Scallops Cooked until Crisp, Tender and Golden, Then Graced with Toasted Sesame Seeds.
Salmon Teriyaki - $23.00
Firm Northern Atlantic Salmon Filet, Smothered in Teriyaki Sauce.
Tuna Steak Teriyaki – $23.00
A Tsukasa Original – Whitefin Tuna in a Teriyaki Glaze.
Calamari Teriyaki - $19.95
Surprisingly Tender Steaks of Squid Sauteed in Our Teriyaki Sauce

Whole Lobster Tail – Market Price
Fresh Cold Water Lobster – Includes One Choice from the Side Order Selections.

Children’s Menu

(For Children 10 and Younger.)
Chicken – $7.95
Teriyaki Steak – $8.95
Hibachi Shrimp – $8.95

From Sushi Bar

(All Sushi Dinners Come with Soup or Salad)
Sushi Chef’s Choice Special – $23.95
One California Roll and Nine Pieces of Nigiri Sushi.
Sushi Select – $18.50
One Kappa Maki and Seven Pieces of Sushi.
Chirashi Sushi – $23.95
An Assortment of Fresh Seafood and Vegetables Arranged Tastefully over a Bed of Sushi Rice.
Tekka Don – $19.95
Fresh Tuna Served over a Bed of Sushi Rice.
Una Don – $19.95
Broiled Fresh Water Eel Glazed with Sweet Eel Sauce Served over Rice.
Sashimi Dinner – $24.95
Variety of Our Finest Cuts of Fish Displayed with Shredded Radish and Wasabi.
Maki Mono Dinner – $17.95
One California Maki, One Tekka Maki, One Kappa Maki, and One Maki of the Day.
Sushi-Sashimi Combination – $27.95

Noodles & More

Nabeyaki Udon – $14.95
A Mixed Pot of Shrimp, Chicken, Fish Cake, Spinach and Egg with Thick Udon Noodles – All in a Delicious, Hot Soup.
Tempura Udon – $13.95
Golden Fried Shrimp Tempura over Udon Noodle Soup.
Tempura Soba – $13.95
Buckwheat Noodles in Broth with Tempura Shrimp and Vegetables.
Tempura Dinner – Your choice of Shrimp $18.95; Calamari $17.95;
Vegetables $ 16.95.

Desserts

Tempura Ice Cream – $7.00
Green Tea Ice Cream – $3.00
Vanilla Ice Cream – $3.00
Rainbow Sherbet – $3.00
Fresh Pineapple – $3.00
Cheese Cake – $7.95

“Price And Menu Subject To Change “