Appetizers
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Tempura Appetizer – Fried in Our Signature Golden Japanese Batter.
| Shrimp |
$8.00 |
| Calamari |
$7.00 |
| Vegetable |
$6.50 |
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Wasabi Shumai (Hot) - $5.00
Japanese-Style Steamed Pork Dumplings. (Also Available in Mild.) |
Gyoza - $5.50
Japanese-Style Pan Fried Pork Dumplings. |
Asparagus Beef Roll - $8.00
Fresh Asparagus Tips Rolled in Boiled Beef. |
Tatsuta Age - $5.00
Fried Boneless Chicken Coated in Our Signature Seasoned Flour Batter. |
Yaki Tori - $5.00
Tender Pieces of Chicken Skewered Then Glazed with Our Teriyaki Sauce. |
Age Dashi Tofu - $5.00
Deep-Fried Tofu with Special Sauce. |
Soft Shell Crab - $12.00
Delicious Whole Crab, Battered and Fried Until Crisp and Tender. |
Goma Ae - $5.00
Steamed Spinach Topped with Our Tasty Sesame Sauce. |
Eda Mame - $4.50
Steamed Green Soybeans. |
Sushi Appetizer - $10.95
Includes One Piece Tuna, Whitefish, and Shrimp with One-Half Cucumber and
One-Half Tuna Roll. |
Tuna Sashimi - $15.00
Fresh Tuna. |
Combination Sashimi Appetizer - $15.00
Sliced Fresh Tuna and Yellowtail. |
Tako-Su - $8.95
Octopus and Cucumber Salad with Light Vinaigrette Dressing. |
Kani-Su - $11.95
Alaskan King Crab and Cucumber with Our Light Vinaigrette Dressing. |
Combo-Su - $7.95
An Assorted Seafood Salad with Our Light Vinaigrette Dressing. |
| Seaweed Salad - $5 .00 |
| Squid Salad - $6.50 |
Spicy Octopus - $9.95
Marinated with Spicy Mayonnaise Sauce. |
Ika Hichimi - $7.95
Broiled Spicy Squid (Whole). |
| Sushi Salad - $9.95/14.95
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| Extras |
- Hibachi Shrimp – $8.00
- Golden Shrimp – $8.00
- Garlic Shrimp – $8.00
- Vegetables – $3.00
- Tsukasa Salad – $2.00
- Tsukasa Soup – $2.00
- Miso Soup – $2.00
- Golden Sauce – $1.00 |
- Calamari Teriyaki – $7.00
- Hibachi Scallops – $8.00
- Fried Rice – $3.50
- Steamed Rice – $2.00
- Spicy Mayo – $2.00 |
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Combinations
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Virtually Every Combination One Could Desire.
These Dinners Include Your Choice of Side Order (Listed Below) Soup, Salad, Mixed Grilled Vegetable, and Steamed Rice (Fried Rice Only $2.00 with Dinner)
Tsukasa Chicken
Hibachi seasonings or Teriyaki |
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and Shrimp (Golden, Hibachi or Garlic) – $30.50 |
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and Scallops – $30.50 |
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and Salmon – $29.50 |
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and Tuna Steak – $29.50 |
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and Calamari – $29.50 |
Hibachi Sirloin Steak
Filet mignon available for $2.00 extra |
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and Shrimp (Golden, Hibachi or Garlic) – $35.00 |
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and Scallops – $35.00 |
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and Salmon – $33.50 |
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and Tuna Steak – $33.50 |
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and Chicken – $31.50 |
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and Calamari – $32.00 |
| Irresistible Shrimp (Golden, Hibachi or Garlic) |
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and Scallops – $35.00 |
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and Salmon – $35.00 |
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and Tuna Steak – $33.00 |
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and Calamari – $32.00 |
Lobster Feast
Hibachi style or smothered in golden sauce |
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and Steak (Filet mignon available for $2.00 extra) – $44.00 |
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and Chicken (Hibachi or Teriyaki) – $40.00 |
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and Shrimp (Golden, Hibachi or Garlic) – $44.00 |
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and Scallops – $44.00 |
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and Salmon – $44.00 |
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and Tuna Steak – $44.00 |
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and Calamari – $42.00 |
Tsukasa Sumo Special – Market Price
Are you big enough for wrestle with our champion?
A twice ounce lobster tag teamed with a six ounce filet mignon.
Add a mound of vegitables and your choice of side order (listed below)
and dessert. This is a meal fit for a Sumo champion. |
Combination Side Order Selection:
- Shrimp Tempura
- Calamari Tempura
- Vegetable Tempura
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- Golden Shrimp
- Hibachi Shrimp
- California Roll
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Dinner Entrees
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| (Includes Soup, Salad, Vegetables, and Steamed Rice) – Fried Rice $2.00 Extra |
| Teriyaki Chicken – $15.50 |
Teriyaki Steak – $21.00
There’s Only One Way to Complement an Already Perfect Sirloin – Tsukasa’s Famous Teriyaki Sauce. |
Filet Mignon – $23.50
Truly the Ultimate Cut of Beef – Our Extra Tender Filets Will Melt in Your Mouth. |
Hibachi Shrimp – $21.00
Bright, Fresh Shrimp Sauteed and Spiked with a Squeeze of Lemon. |
Golden Shrimp – $21.00
Large Butterflied Shrimp Smothered in Our Famously Rich Egg Yolk Sauce. |
Garlic Shrimp – $21.00
Large Butterflied Shrimp in Our Garlic Sauce. |
Vegetable Dinner – $15.50
Seasonal Fresh Vegetables. |
Sesame Scallops – $21.00
Sea Scallops Cooked until Crisp, Tender and Golden, Then Graced with Toasted Sesame Seeds. |
Salmon Teriyaki - $19.50
Firm Northern Atlantic Salmon Filet, Smothered in Teriyaki Sauce. |
Tuna Steak Teriyaki – $19.50
A Tsukasa Original – Whitefin Tuna in a Teriyaki Glaze. |
Calamari Teriyaki - $17.95
Surprisingly Tender Steaks of Squid Sauteed in Our Teriyaki Sauce
Whole Lobster Tail – Market Price
Fresh Cold Water Lobster – Includes One Choice from the Side Order Selections. |
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Children’s Menu
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| (For Children 10 and Younger.) |
| Chicken – $7.95 |
| Teriyaki Steak – $8.95 |
| Hibachi Shrimp – $8.95 |
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From Sushi Bar
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| (All Sushi Dinners Come with Soup or Salad) |
Sushi Chef’s Choice Special – $23.95
One California Roll and Nine Pieces of Nigiri Sushi. |
Sushi Select – $18.50
One Kappa Maki and Seven Pieces of Sushi. |
Chirashi Sushi – $23.95
An Assortment of Fresh Seafood and Vegetables Arranged Tastefully over a Bed of Sushi Rice. |
Tekka Don – $19.95
Fresh Tuna Served over a Bed of Sushi Rice. |
Una Don – $19.95
Broiled Fresh Water Eel Glazed with Sweet Eel Sauce Served over Rice. |
Sashimi Dinner – $24.95
Variety of Our Finest Cuts of Fish Displayed with Shredded Radish and Wasabi. |
Maki Mono Dinner – $17.95
One California Maki, One Tekka Maki, One Kappa Maki, and One Maki of the Day. |
| Sushi-Sashimi Combination – $27.95 |
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Noodles & More
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Nabeyaki Udon – $14.95
A Mixed Pot of Shrimp, Chicken, Fish Cake, Spinach and Egg with Thick Udon Noodles – All in a Delicious, Hot Soup. |
Tempura Udon – $13.95
Golden Fried Shrimp Tempura over Udon Noodle Soup. |
Tempura Soba – $13.95
Buckwheat Noodles in Broth with Tempura Shrimp and Vegetables. |
Tempura Dinner – Your choice of Shrimp $18.95; Calamari $17.95;
Vegetables $ 16.95. |
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Desserts
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| Tempura Ice Cream – $6.00 |
| Green Tea Ice Cream – $3.00 |
| Vanilla Ice Cream – $3.00 |
| Rainbow Sherbet – $3.00 |
| Fresh Pineapple – $3.00 |
Cheese Cake – $6.95 |
“Price And Menu Subject To Change “ |